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KMID : 1134820030320081310
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 8 p.1310 ~ p.1317
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Changes in Lipid Peroxidation Level and Antioxidant Enzyme Activities of Rats Supplemented with Dietary Cholesterol and / or Taurine
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정은정/Chung EJ
엄영숙/남혜원/박태선/Um YS/Nam HW/Park TS
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Abstract
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